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Mom's Recipe from Grandma
A light refreshing salad that is great for all occasions. Add your own favorite items to make it different each . . .
This is a side dish that is better when it marinates over night.
Recipe from a bar/restaurant in Geneva Ne
1 1/2 lbs. Ground Beef
1/2 Cup Carrots Sliced Thin
1/2 Cup Celery Sliced . . .
The night before cooking, sprinkle brisket with tenderizer, liquid smoke, salt, pepper, celery salt, onion salt, . . .
In a 3 qt. saucepan, brown beef; drain and set aside. In the same pan, saute onion, carrots, celery, basil and . . .
Lunchtime never looked so good with these salmon croquettes. This recipe makes plenty to eat off of the entire . . .
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