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There is nothing like thin crisp homemade pita chips. You can season them anyway you like; I like to add a . . .
A light crisp cheese bite that is great with champagne.
We often get asked for ideas for using rich, thick Italian balsamic vinegar that will stretch beyond the salad. . . .
You’ll love this to top crostini over mozzarella cheese; or put in a bowl and drizzle with a little more olive . . .
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