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Total Recipes: 12
Average Recipe Rating
Heat heavy cream and milk in a saucepan over medium heat until simmering. Meanwhile, vigorously whisk the egg . . .
In a food processor, grind graham crackers into crumbs. Melt 1 of the sticks of butter and pour into the food . . .
Combine heavy cream and cooking lavender in a small bowl, cover and refrigerate for 4-6 hours (or overnight) . . .
Cream the butter in the bowl of a stand mixer until smooth. Slowly mix in the powdered sugar, starting the mixer . . .
Grease an 8x8 square glass dish and set aside. Preheat oven to 350 degrees. Mix butter and sugar until light and . . .
Combine heavy cream and milk in a saucepan over medium heat until simmering. While the cream heats up, whisk . . .
Prepare a 9 inch round springform pan by spraying with non-stick spray. Set aside. Combine graham crackers and . . .
Combine heavy cream and milk in a medium saucepan over medium heat until it reaches a simmer. Meanwhile, mix . . .
Preheat your oven to 350 degrees. Spray a glass brownie pan with nonstick spray. Set aside. In a large bowl, mix . . .
Preheat your oven to 350 degrees. Line a baking sheet with a non stick mat and set aside. In a medium saucepan, . . .
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