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Total Recipes: 123
Average Recipe Rating
First, make sauce. You can blend up the ingredients any way you want but I like to do it in a wide rimmed mason . . .
Soften the coconut butter. You can do this in the microwave, although sometimes I find this burns the coconut . . .
Preheat oven to 375. Prepare a small baking sheet with parchment paper and put salmon on top of it. Mix all other . . .
Pre-cook kaniwa/quinoa. I used my rice maker but you can also do it on the stove or in a slow cooker or pressure . . .
Preheat oven to 350. In a large mixing bowl or stand mixer, mash bananas and add the rest of the wet ingredients. . . .
Preheat oven to 350. Shred zucchini, I used the "fine" setting in my food processor but you could also use a . . .
Combine cashews, oats, honey, collagen/cacao in a food processor until it's pretty evenly mixed. Melt the coconut . . .
Preheat oven to 350 and mix dry ingredients except chia seeds until combined. Then add in wet ingredients and fold . . .
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