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Total Recipes: 13
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Roast the bones in a 400F oven for an hour, or so. We want a dark browning, but no burning. Take this as far as . . .
Filling... Mix the ricotta, pumpkin, salt, nutmeg, and the minced zest of the lemon. Add half of the beaten egg, . . .
Liberally season the surfaces of the shanks with coarse salt and pepper. In a smoking hot cast iron skillet, melt . . .
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