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Total Recipes: 3
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Put your violets in a mason jar. Pour all of the boiling water over your violets. Cover and let steep over night . . .
Put the chickpeas, lentils, tahini, lemon juice, garlic, & olive oil in a blender or food processor and blend. . . .
Make a simple syrup by heating the water and sugar on medium to medium-high until the sugar dissolves. Remove from . . .
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