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Total Recipes: 51
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Preheat oven to 300F. Remove the stem ends from the tomatoes with a corer or small knife. Cut the tomatoes in . . .
In a large bowl, add the room temperature (don't melt or soften) butter, brown sugar, and white sugar. Beat until . . .
Peach prep: Place peaches in a large pot of boiling water for 10-20. Remove with a slotted spoon. Immediately . . .
In a medium sized bowl, toss the chicken with 2 tablespoons of olive oil, herbes de provence, salt and pepper. . . .
Preheat the oven to 375 degrees F. Remove the puff pastry from packaging and let thaw. In a medium bowl, combine . . .
Chill the bottle of rosé. Rinse the cherries. Place each cherry into their own slot in the ice tray, . . .
Slice the heirloom tomatoes into 1/4-inch slices. Quarter the campari tomatoes and cut the cherry tomatoes in . . .
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