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Total Recipes: 139
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In a medium bowl, mix together the tamari and nutritional yeast for the tofu marinade. Toss in the pressed and . . .
Preheat the oven to 350 degrees F. Line an 8x8 inch glass baking dish with parchment paper, or use a silicone . . .
In a large pot or dutch oven over medium heat, bring a few teaspoons of water to boil. Once boiling, add in the . . .
Drain and press your tofu to remove the water. Mix all of the spices together in a small bowl, then stir in the . . .
In a small deep pot over medium heat, combine the vinegar, water, salt, garlic, mustard, pepper, and dill. Stir . . .
Preheat oven to 275 F and line a large baking tray with parchment paper or a nonstick silicone mat. In a large . . .
Chop the onions, garlic, carrots, celery, and herbs. Bring a few teaspoons of water to boil in a large dutch oven . . .
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