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Total Recipes: 28
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The final result is a velvety smooth purée with surprising depth of flavor that doesn't mask the sweet potato or . . .
Soak chickpeas overnight to soften. Cook chickpeas in a pot of water for about 40 minutes to an hour, until . . .
First, put the dried mushrooms and radishes in separate bowls, and cover each with boiling or very hot water. Let . . .
For the matzah balls, whisk together eggs, water, and fat in large bowl. Stir in matzah meal and baking powder. . . .
Remove excess fat from chicken parts. Place chopped onion, celery and carrot in bottom of 12 qt (or bigger) stock . . .
For the collards, heat oil over high heat in a wide, lidded sauté pan with high sides. Slice the onion and add to . . .
Mix together chopped sage, rosemary, parsley, and garlic. Stir in a drizzle of olive oil until it forms a nice . . .
This chicken and dumplings recipe is one of the most satisfying things for me to cook because while it does take a . . .
In medium bowl, combine yogurt, diced cucumber, dill, half of the lemon juice, 1/2 tsp of salt and a few grinds of . . .
Heat oil in large, deep pan (like a wok or big sauté pan) over high heat until shimmering. Sauté . . .
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