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Total Recipes: 32
Average Recipe Rating
Preheat the oven to 350f. Roast the almonds for 12 minutes until they are golden and release a fragrant smell. . . .
Soak the cashews in double their volume overnight, sprinkled with a little salt. Follow by creating the nut base . . .
For the Base: Place all of the ingredients for the base in the food processor and pulse until fully combined. . . .
For the Gnocchi: Preheat the oven to 350f. Place your chopped sweet potatoes and carrots on a baking sheet lined . . .
Remove the apple core and cut into slices Spread each slice evenly with almond butter Sprinkle each slice with . . .
Preheat oven to 350F/180C. Mix together the almond flour, buckwheat flour, coconut, salt, baking soda, spices. . . .
Firstly melt the coconut oil. While waiting for it to cool, beat the eggs, vanilla, honey, salt, and milk until . . .
Preheat the oven to 350F. Begin by creating the chia egg by soaking the chia seeds and water in a bowl for about . . .
Squeeze out the excess moisture from the carrots and zucchini and place together in a bowl. Add the remaining . . .
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