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Total Recipes: 4
Average Recipe Rating
Wash fish with vinegar and water. Use a paper towel to dry the fish. Season the fish with salt and pepper . . .
Rub the chicken with lemon. Place chicken in a ziplock bag and season with Ta’s Spice, 2 tbsp of the green . . .
Preheat the oven to 250 degrees F. ( Keep warm temperature.) Heat the olive oil in a large sauté pan. . . .
Mix the marinade ingredients in a small bowl and whisk until well blended. Place the chicken in a shallow dish or . . .
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