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Total Recipes: 12
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In a medium sized pot, saute the onions and carrots in the coconut oil until the onions are soft. In a separate . . .
Cut the chilies into thin rings and remove one-third of the chilies and set aside for garnish. Place the remaining . . .
mix it all together, bring to a boil and simmer for 30 minutes.
In a saucepan combine the soy sauce, 1/4 cup of water, brown sugar, tomato paste, wine, sesame oil, rice wine . . .
Whisk all of the ingredients together. Preferably use an immersion/stick blender.
If you like hummus and black beans, you'll love this easy appetizer.
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