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Total Recipes: 28
Average Recipe Rating
Line a square baking tray with greaseproof paper. For the Base layer blend the coconut oil, coconut, cashews, . . .
Turn on the oven to 180* Line a baking tray and lightly grease with coconut oil. Blitz all dry ingredients in a . . .
Toast the seeds. Preheat your oven to 350oF (180oC.) Spread the sunflower and pumpkin seeds on a baking tray and . . .
Place all the paste ingredients into a food processor and blitz until everything is finely chopped. Cut the tofu . . .
Spread the cashews out on a baking tray and put them in the oven at 150* for approximately 8 minutes. Make sure . . .
Fry the garlic in olive oil for a minute to release the flavours. Add in the curry powder. Add the rinsed lentils . . .
A balanced no bake snack bar that packs a flavourful punch. These can be adapted to meet your dietary needs or . . .
I first had something similar to this in a restaurant and I couldn't get over how tasty it was was. I set out to . . .
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