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Total Recipes: 18
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Came from Mimi Bobeck at food.com.
Martha Stuart recipe
Heat the oil to 130 degrees Celsius. We use a deep fryer, but you can do this on the stovetop in a deep pot. Make . . .
We used a stab mixer for this one. It's super easy, just put everything in and blend it all together. Top the . . .
Comes from Jessi Leigh on food.com
In a bowl mix all the ingredients except the Gorgonzola. Chop up the Gorgonzola into small pieces and add to the . . .
Adjusted from Myjewishlearning.com
Recipe originally comes from theclevercarrot.com
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